jester22151
Active Member
I am trying to make an amber raspberry ale and I asked the guy at the home brew store when a good time to add the pureed rasbberries would be and was told to put them in the boil so i did. After the boil was completed I cooled the wort down to about 80 degrees and took an original gravity reading and the thing said that it was 1.14. everything I have seen regarding the gravity of the beer says something,like 1.048. Is the gravity on my ale way to high or should I just let it continue to ferment and see what happens in two weeks or so?