mdharris99
Active Member
For my third brew I decided to dry a small AG Irish Red. I was nervous beforehand about the mashing/sparging, having never done it before, but that part went well.
I had never done a full boil before. Turns out my stove was not hot enough to get a solid rolling boil on so much wort and my sink ice bath made for an excruciatingly long post boil chill. Gravity readings were close to predicted, yeast went fast and furious, tasted my gravity sampke at 1.5 weeks and it tastes like Corn Nuts. DMS, I assume? As I understand it there isn't much to be done, but I'm going to see it through. If for no other reason than because I don't want Revvy to yell at me.
I had never done a full boil before. Turns out my stove was not hot enough to get a solid rolling boil on so much wort and my sink ice bath made for an excruciatingly long post boil chill. Gravity readings were close to predicted, yeast went fast and furious, tasted my gravity sampke at 1.5 weeks and it tastes like Corn Nuts. DMS, I assume? As I understand it there isn't much to be done, but I'm going to see it through. If for no other reason than because I don't want Revvy to yell at me.