I call it Supa Session....thoughts/changes/enhancements?

[sputnam]

60 ibu 3.4% abv 5 srm
152° mash

wyeast1272



marris otter 50%
2 row 45%
C 49 5%


galaxy 16ibu 30 mins
galaxy 23 ibu 20
nels sav 20ibu 20

 

[RLinNH]

Personally, I'd raise the mash temp to 154. My biggest complaint with the Off the shelf session IPA's right now is a thin mouth feel. Yes, I realize that you won't get a HUGE mouth feel from a 4.0% beer. But why not up the mash temp a bit and see if you can get a "Thicker" beer? Just my .02cents. Let us know how it comes out.

 

[tagz]

That would be way out of balance for my taste. You're bu:gu is almost 2...

 

[sputnam]

Personally, I'd raise the mash temp to 154. My biggest complaint with the Off the shelf session IPA's right now is a thin mouth feel. Yes, I realize that you won't get a HUGE mouth feel from a 4.0% beer. But why not up the mash temp a bit and see if you can get a "Thicker" beer? Just my .02cents. Let us know how it comes out.

i agree 100%, can't stand the thin mouth feel. Perhaps it's my water but 152 is my usual mash and I usually have a thicker feel. Of course they are also usually over 6% too. I'll do 154° and see what I get. Thanks.

 

[sputnam]

That would be way out of balance for my taste. You're bu:gu is almost 2...

i had to do some investigating as to what this is. I looked at some previous brews and the ones I liked most were 1.3 - 1.7...i'll cut it back to 1.5ish.

thanks

 

[Yuri_Rage]

Please don't double post. Threads merged.