The lid is the same as the jars of LD Carlson stuff (Irish moss/camden tabs) or I will 2nd the LHBS should have these. If you have a local brew pub they may just give you a few if you "know somebody".
I will add my secret to make this wine dissappear as it is a perfect time of the year for this.
Preferably with a merlot or cab...
Step 1: freeze concentrate it. Yep do it. (Obviously not in the glass jug)
Step 2: invite some people over or plan to take to a dinner part (Thanksgiving / Christmas anyone?)
Step 3: When you are ready to brew this up take a few cinimon sticks, orange slices, cranberries, nutmeg/ginger and bring it to a boil in a large skillet. Reduce heat let simmer for 10 minutes or so. Strain hot liquid into vessle and discard fruit.
Step 4: in a crock pot that is set on its lowest setting or in a giant thermos mix the hot spiced water and the FC wine.
This basically allows you to serve the "mulled wine" at full strength by removing the water then adding it back.