I have about 2 quarts of honey water. This is water from flushing out the was cappings for my Lin/Basswood Honey.
The sg of the water is pretty high so I can dilute it some. I might be able to get about 3 quarts and still have a good sg to start.
I also have about 2 quarts of frozen blackberries.
I am wondering if I should mix the 2 in the fermentor or do a basic mead and rack onto the blackberries?
The Lin/Baswood honey has a light minty flavor.
Any ideas?
The sg of the water is pretty high so I can dilute it some. I might be able to get about 3 quarts and still have a good sg to start.
I also have about 2 quarts of frozen blackberries.
I am wondering if I should mix the 2 in the fermentor or do a basic mead and rack onto the blackberries?
The Lin/Baswood honey has a light minty flavor.
Any ideas?