I have a question regarding hyrdrometer readings. I understand that all beers will have different readings when finished, but is there a general range for all finished products?
I'm asking this question because I'm afraid my fermentation is complete, but maybe there is still some sugar in the wort. How can I determine if there is sugar in the wort? I understand that I could simply taste it and see if its sugary, but I'm sure it's possible to have smaller amounts of sugar and not be able to taste it.
I'm asking this question because I'm afraid my fermentation is complete, but maybe there is still some sugar in the wort. How can I determine if there is sugar in the wort? I understand that I could simply taste it and see if its sugary, but I'm sure it's possible to have smaller amounts of sugar and not be able to taste it.