I just put a sanitized hydrometer into my secondary fermenter. This particular brew was in the primary for 8 days and when racked only dropped to 1.020 from 1.062. The activity has almost stopped so I tipped the carboy and re-suspended the yeast. I wanted to see if the gravity dropped any so in went the hydrometer. It is a spare so it will stay in there until the beer gets kegged.
The beer is still at 1.020 so I hope the yeast will get back to business. I'm half way tempted to put some dry yeast in to kick start it.
The beer is still at 1.020 so I hope the yeast will get back to business. I'm half way tempted to put some dry yeast in to kick start it.