HUGE Imperial Stout! Bottle Condition or Keg Carb & Fill Bottles

[Satisfaction]

Getting ready to make a very large Imperial Stout that will be aged for a long time. Is there any advantages for improved flavor of bottle conditioning on yeast or keg carbing it and just filling bottles from there?

What are your experiences and opinions?

Thanks!

 

[cheezydemon3]

HUGE would mean that yeast might not be able to bottle carb it.

Keg it.