MSUCatBrewer
Well-Known Member
My first 2 batches actively bubbled for 2 weeks. I brewed an Imperial IPA (extract) last week. Massive fermentation almost IMMEDIATELY (I had to swap out my air lock for a blow off tube because the Krausen was climbing so fast) and then after 4 - 5 days of wild bubbling...it's gone to nearly nothing. Should I be concerned?