Don't forget that pioneers catch the arrows. The survivability of that probe will be a huge challenge.
The Tilt thing still doesn't look solid enough to bother with - and it's in a lot less hostile environment than the inside of a ceramic grill.
As for the question: I see no advantage using thermowells in fermentors over a properly coupled and insulated external probe, so a floating wireless thermometer doesn't interest me...
Cheers!
The Tilt thing still doesn't look solid enough to bother with - and it's in a lot less hostile environment than the inside of a ceramic grill.
As for the question: I see no advantage using thermowells in fermentors over a properly coupled and insulated external probe, so a floating wireless thermometer doesn't interest me...
Cheers!