Hows this Amber recipe look?

[somedudefromguam]

Brewing this tomorrow, how does this look for an Amber? I know it might be a lot of biscuit malt, but I don't mind...

Amber:

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 10.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 21.00
Anticipated OG: 1.056 Plato: 13.79
Anticipated SRM: 13.1
Anticipated IBU: 35.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.2 16.00 lbs. Pale Malt(2-row) America 1.036 2
9.5 2.00 lbs. Biscuit Malt Great Britain 1.035 35
9.5 2.00 lbs. Munich Malt(dark) America 1.033 20
2.4 0.50 lbs. Crystal 120L 1.034 120
2.4 0.50 lbs. Crystal 75 1.034 75

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.30 oz. Nugget Whole 14.10 9.5 60 min.
1.40 oz. Cascade Whole 8.30 6.9 15 min.
1.40 oz. Chinook Whole 15.60 13.0 15 min.
1.00 oz. Chinook Whole 15.60 5.8 5 min.
1.50 oz. Crystal Whole 5.00 0.0 0 min.

Mash

155 degrees for 60 mins

Yeast
-----

White Labs WLP001 California Ale