Okay so just uncapped my first bottle of my first ever brew of anything. Cider. Fermented about a month and a half and then about 2 weeks in bottles. Smells well like hard cider I've had should smell. I've only had bottled hard cider from store like angry orchard and such. This has a slight sweetness but not anywhere near that and a slight crisp/dryness. Kind of reminds me slightly of vinegar but certainly doesn't taste bad. Is this okay? Or did I **** up?
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