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Taelend

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Feb 4, 2015
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Okay so just uncapped my first bottle of my first ever brew of anything. Cider. Fermented about a month and a half and then about 2 weeks in bottles. Smells well like hard cider I've had should smell. I've only had bottled hard cider from store like angry orchard and such. This has a slight sweetness but not anywhere near that and a slight crisp/dryness. Kind of reminds me slightly of vinegar but certainly doesn't taste bad. Is this okay? Or did I **** up?

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View attachment trim.7FC552B7-8848-4A59-B89C-75FED272498A.MOV
 
Okay so just uncapped my first bottle of my first ever brew of anything. Cider. Fermented about a month and a half and then about 2 weeks in bottles. Smells well like hard cider I've had should smell. I've only had bottled hard cider from store like angry orchard and such. This has a slight sweetness but not anywhere near that and a slight crisp/dryness. Kind of reminds me slightly of vinegar but certainly doesn't taste bad. Is this okay? Or did I **** up?

it looks good to me. And, you drink your cider out of a large glass bowl?
 
looks like cider to me. my several attempts at cider all turned out slightly sweet, slightly vinegary and acidic. mine dried out significantly with age.
 

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