HandsomeRyan
Well-Known Member
Howdy everyone,
I just relocated to Laurel, MD from Knoxville, TN and in a moment of boredom since I'm not currently employed I began to look at home brewing. I went to the local homebrew store and picked up a few things:
A basic beer making kit complete with capper, buckets, cleaner, and the like.
A box of ingredients to make some kind of wussy wine coolers for Mrs. HandsomeRyan. I feel like if I can get her excited about this from the beginning I'll get a lot less flak for the time/money I spend on the hobby down the road.
A corker and some corks (although I forgot to get any bottles?!)
A couple one gallon errrrr...? "glass bottle-lookin' things"
Matching stoppers and airlocks for the aforementioned "glass bottle-lookin' things"
Some additional cleaner
Some additional yeast
When I got home I decided I should save the wine-making until a day when the Mrs. could assist (again, getting her involved is a strategic move). I couldn't resist doing something though so I decided to start 2 gallons of [hard] cider. My off-the-top-of-my-head recipes are as follows:
Gallon #1-
just under 1 gallon of Apple Cider
71b-1122 yeast
1/2 cup of clover honey
Gallon #2-
just under 1 gallon of Apple Cider
71b-1122 yeast
1/2 cup of "raw" cane sugar
No idea what to really expect of either one as far as taste but I guess they'll be pretty dry.
I didn't think to get a gravity reading on either jug. (rookie mistake) but I'm sure it'll be fine.
So uh, anyway- Hi everybody.
-HandsomeRyan
I just relocated to Laurel, MD from Knoxville, TN and in a moment of boredom since I'm not currently employed I began to look at home brewing. I went to the local homebrew store and picked up a few things:
A basic beer making kit complete with capper, buckets, cleaner, and the like.
A box of ingredients to make some kind of wussy wine coolers for Mrs. HandsomeRyan. I feel like if I can get her excited about this from the beginning I'll get a lot less flak for the time/money I spend on the hobby down the road.
A corker and some corks (although I forgot to get any bottles?!)
A couple one gallon errrrr...? "glass bottle-lookin' things"
Matching stoppers and airlocks for the aforementioned "glass bottle-lookin' things"
Some additional cleaner
Some additional yeast
When I got home I decided I should save the wine-making until a day when the Mrs. could assist (again, getting her involved is a strategic move). I couldn't resist doing something though so I decided to start 2 gallons of [hard] cider. My off-the-top-of-my-head recipes are as follows:
Gallon #1-
just under 1 gallon of Apple Cider
71b-1122 yeast
1/2 cup of clover honey
Gallon #2-
just under 1 gallon of Apple Cider
71b-1122 yeast
1/2 cup of "raw" cane sugar
No idea what to really expect of either one as far as taste but I guess they'll be pretty dry.
I didn't think to get a gravity reading on either jug. (rookie mistake) but I'm sure it'll be fine.
So uh, anyway- Hi everybody.
-HandsomeRyan