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cptamerica07

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Joined
Oct 23, 2018
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Howdy ladies and gentlemen,

I am a home brewer from Dallas Texas. I have been brewing beer for approximately two years and brewing mead since 2013.

I brew all grain with fly sparging. I use two freezers for my fermentation control and kegs. I just recently installed a third freezer for lagers.

I will be asking tons of questions on here because I have a knack of finding the “beer ninja.”

Thank you to everyone that has helped thus far. To many more positive interactions,

Cheers!
 
Welcome, fellow Dallasite!

A lot of knowledgeable folks on here who are always eager to help.
 
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