Alehouserock
Well-Known Member
I searched the forum for this and found most
I am going to be using this for the first time next weekend. Making a barley wine.
I know nothing about the stuff. I grabbed an lb from my LHBS(Forgot to ask about use when another question came up), I am 5 gallon extra batching.
I have seen poster say about 6-8 ounces is right. Are my levels going to vary with gravity?
Do the level vary depending how "meaty" you want your beer to feel?
Is there an ideal time to add it?
I am going to be using this for the first time next weekend. Making a barley wine.
I know nothing about the stuff. I grabbed an lb from my LHBS(Forgot to ask about use when another question came up), I am 5 gallon extra batching.
I have seen poster say about 6-8 ounces is right. Are my levels going to vary with gravity?
Do the level vary depending how "meaty" you want your beer to feel?
Is there an ideal time to add it?