ScoobyDude
Well-Known Member
Hi All, I'm new to brewing and am curious to know techniques for taking the original gravity read. I bought a baster and took a sample out of the wort as it wrapping up cooling in ice bath. Thing is, it leaks, and drips back in to the pot.....and just seems sloppy to me. I might be too uptight about being sanitary on that....but what do you all do to take that sample for your sacchrometer? thanks.