NZBrewGuy
Member
Hey Guys,
Its been a few months and a few brews since my last post. Ive made a few Hard Ciders in the past few months and while they have come out heaps better than all my previous attempts they have been way to dry for my taste. My last batch I started quite high with a og of 1.058 , using apple juice and concentrate. According to my Rapt Pill this went down to 0.997. I am planning a new cider batch in the coming week, but would like some advise on how to stop my cider to get a sweeter taste.
I do not have a keg system/keezer up and running just yet but it is in the cards in the future. Any advise would be greatly appreciated.
Any questions around my setup is welcome.
Its been a few months and a few brews since my last post. Ive made a few Hard Ciders in the past few months and while they have come out heaps better than all my previous attempts they have been way to dry for my taste. My last batch I started quite high with a og of 1.058 , using apple juice and concentrate. According to my Rapt Pill this went down to 0.997. I am planning a new cider batch in the coming week, but would like some advise on how to stop my cider to get a sweeter taste.
I do not have a keg system/keezer up and running just yet but it is in the cards in the future. Any advise would be greatly appreciated.
Any questions around my setup is welcome.