Hi, I've been extract brewing for almost a year now and recently bought a two gallon and 3 one gallon glass jugs. I haven't done smaller batches, but I figured this will let me play around with more recipe variations. My plan is to do a standard boil for a 5 gallon batch (the only size I've been doing) and then fill the four different jugs with this batch so I can use different additives and compare the beers.
My question is: If I have, for example, White Labs Irish Ale liquid yeast, how do I split the package between the jugs? Is it as simple as just dividing the liquid yeast proportionately between the jugs and the yeast will multiply accordingly based on the given volume of living space? Any further suggestions are appreciated too.
Thanks in advance!!
My question is: If I have, for example, White Labs Irish Ale liquid yeast, how do I split the package between the jugs? Is it as simple as just dividing the liquid yeast proportionately between the jugs and the yeast will multiply accordingly based on the given volume of living space? Any further suggestions are appreciated too.
Thanks in advance!!