craigrigney
Active Member
I typically use the carbonation drops from muntons and coopers to carbonate each bottle. I carbonate both 12 ounce and 1 liter bottles. I do this straight from my conical fermenter so I do not have to hassle with using a secondary. Does anyone have any other ideas for priming because this can be costly? I have read straight corn sugar into the bottles can be not consistent, but pouring the sugar water mix into my fermenter and stirring I would think would disrupt the sediment too much. Ideas? Thanks!