Tippsy-Turvy
Well-Known Member
I'm referring to your usual dried lavender, rose buds, elderflowers etc, and if anyone with experience here can chime in, i'd appreciate it.
I'd like to maximize the aroma intensity so this time I plan to add the flowers post fermentation. However, do dried flowers need to be heated in order to "release" more aromas?
If so I can just make a tea first and add at bottling but won't the steam from the tea also dissipate the aromas?
If no heat is needed to get the most aroma out, then I'll go the cold route. But even then, which creates maximum aroma, soaking in vodka for a week before adding or just dry hop directly with it?
Thanks everyone.
I'd like to maximize the aroma intensity so this time I plan to add the flowers post fermentation. However, do dried flowers need to be heated in order to "release" more aromas?
If so I can just make a tea first and add at bottling but won't the steam from the tea also dissipate the aromas?
If no heat is needed to get the most aroma out, then I'll go the cold route. But even then, which creates maximum aroma, soaking in vodka for a week before adding or just dry hop directly with it?
Thanks everyone.