I don't have or have room for a beer fridge, nor do I have a cellar, but what other options are there for brewing bocks and lagers? I'd really like to do a Sam Adams imperial double bock, but I've only ever done ales and stouts.
My thought is to use one of those fermentor brew belts with a thermostat: http://www.highgravitybrew.com/ProductCart/pc/Brewing-Belt-125p1686.htm
and put it in my cold garage in the winter -
but I don't think the included thermostat goes low enough for a bock, does it?
How and where could I modify this kit to serve my purposes?
My thought is to use one of those fermentor brew belts with a thermostat: http://www.highgravitybrew.com/ProductCart/pc/Brewing-Belt-125p1686.htm
and put it in my cold garage in the winter -
but I don't think the included thermostat goes low enough for a bock, does it?
How and where could I modify this kit to serve my purposes?