shopkins1994
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- Mar 15, 2014
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Hi Everyone. I was wondering how to get brewers yeast to like potato and flour as a ferment? I am using generic ale yeast from Mr. Beer cans for my test so I don't have a specific strain to name. For my test I boil 100 grams of potatoes and mix it with 25 grams of white flour and add 300 grams of water and then add 1/2 tsp yeast. Fermentation is really really slow. If I use RC212 wine yeast fermentation starts really slow but 24 hours later it is really fast. It's not the case with brewers yeast.
Sam
Sam