I used priming sugar prior to bottling my stout and let it set for 4 weeks. Opened my first bottle and it has little to no carbonation. Does anyone have any ideas how I can fix this. The stout tastes great I would hate to loose it.
wyoast said:How much sugar did you use? 5g batch?
I had them at room temp in a dark place for three weeks prior to refridgeraton.
Ok guys I'll pull them from the fridge and warm them to 70 and keep them in the dark and wait a couple of weeks! Thanks....
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