tennesseean_87
Well-Known Member
I've got a load of Munich from a small malter in North Dakota. I want to use it to make a Munich Dunkel, but it's only 6srm.
I've been thinking to use maybe a lb of Pils to get some extra enzymes in there, 1/2 lb of carapils, and then try to get more color. I've got Carafa II and III de-husked, and Midnight Wheat. I'm thinking the darker the better here, so I can use less.
I'm also considering adding some Melanoidin malt because I have plenty on hand, and what I'm reading about Dunkel it's recommended to use the darker (10) munich, which would have more melanoidin, right? Would a 1/4lb or 1/2lb Melanoidin malt help to get me where I want to go flavor-wise?
Spec sheet on the Munich attached.
I've been thinking to use maybe a lb of Pils to get some extra enzymes in there, 1/2 lb of carapils, and then try to get more color. I've got Carafa II and III de-husked, and Midnight Wheat. I'm thinking the darker the better here, so I can use less.
I'm also considering adding some Melanoidin malt because I have plenty on hand, and what I'm reading about Dunkel it's recommended to use the darker (10) munich, which would have more melanoidin, right? Would a 1/4lb or 1/2lb Melanoidin malt help to get me where I want to go flavor-wise?
Spec sheet on the Munich attached.