dregus
Well-Known Member
Hello all,
I have brewed about 12 batches on my homemade home brew system. Everything I have read says that you should but the runnings off when you reach the pre-boil volume or when the OG of the runnings reaches about 1.020. How do you all measure this when the runnings are at 170ish degrees?
I am also wondering so I can figure out the efficiency of my system.
Dennis Regus
I have brewed about 12 batches on my homemade home brew system. Everything I have read says that you should but the runnings off when you reach the pre-boil volume or when the OG of the runnings reaches about 1.020. How do you all measure this when the runnings are at 170ish degrees?
I am also wondering so I can figure out the efficiency of my system.
Dennis Regus