Grimsawyer
Well-Known Member
I read somewhere someone used canned corn for a corn beer. They got the canned corn that has water and corn listed as the ingredients, and NOTHING else, then blended it up and boiled for an hour then tossed into the mash tun. I know i'm doomed to get flamed for even bringing up this idea but I am going to goof off with it. So if you must, flame on. :rockin: Corn is what gives corona it's flavor(ok, sunlight w/ clear bottles, continual shaking of the bottles from mexico and small amounts of hops and sugars as well) and i kinda like it for a BMC. I want to bring a corn flavor to a bigger beer. a 7ish% beer. I've seen rye and wheat beers. Why not make a corn beer! What I need to know though, is how many lbs of corn do I count per can of corn in a recepie calculator?