nickwhit9911
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- Apr 17, 2020
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I made my first mead I started with a specific gravity of 1.070 which then fermented down to 1.000 where it was to dry for my liking so I added sugar till I got to 1.020 but at that point it started fermenting again and went to 1.000 again when I saw this I again added sugar untill 1.068. my question is how do I do that calc to find the ABV of my first mead?