How to bottle

[flexbrew]

I have a lambic, about 18 months old. Should I add yeast and sugar or just sugar, how much? I have 5 fallons.

 

[joshrosborne]

I usually just add part of a pack of champagne yeast and maybe a tad higher amount of sugar to make up for the CO2 no longer being in suspension due to the long fermentation period.

 

[flexbrew]

Thanks, should I be concerned if im using standard bottles and caps rather than bigger bottles with corks?

 

[joshrosborne]

I've never had issues with normal bottles, but I keep my CO2 volumes to under three to be safe.