joshbuhl
Well-Known Member
I‘ve recently acquired several hop extracts meant for cold-side use (BrewGas and Quantum from Abstrax) which are „ideally added post-fermentation at the coldest point in the process, e.g. in the bright tank.“
Does anybody have a tried and true method for doing so with virtually *zero* O2-ingress? „Opening up the fermenter and dumping it in“ is not what I‘m wanting to do (and please nobody give me any lines about „blankets of CO2“.) I have a fermzilla with hop bong and beer and gas ports. Floating dip-tube on beer-out. I bottle and fill one 5L mini-keg.
Two ways occur to me: 1) drizzle the extract onto the dry hops in the hop bong and hope it still goes into solution and is not absorbed by the hop matter. 2) dilute in (boiled) water and pump in with CO2 through the beer-port.
Any other ideas?
Cheers
Does anybody have a tried and true method for doing so with virtually *zero* O2-ingress? „Opening up the fermenter and dumping it in“ is not what I‘m wanting to do (and please nobody give me any lines about „blankets of CO2“.) I have a fermzilla with hop bong and beer and gas ports. Floating dip-tube on beer-out. I bottle and fill one 5L mini-keg.
Two ways occur to me: 1) drizzle the extract onto the dry hops in the hop bong and hope it still goes into solution and is not absorbed by the hop matter. 2) dilute in (boiled) water and pump in with CO2 through the beer-port.
Any other ideas?
Cheers