According to all the unboxing / how-to videos, an important first step is to throw away the instructions. Fortunately for me the instructions for my older French-made tri-scale hydrometer are printed right on the scale inside. It's a bit of an odd duck in some ways that make it easier to use. It is calibrated to read at the top of the meniscus and 20C / 68F (which happens to be the average temperature of my basement laundry brew room). I've never quite figured out why most hydrometers use 60F.
The one major drawback to that French hydrometer is a very scrunched scale, so I recently bought that tall American made hydrometer with the one digit increments mentioned above. I quickly found out that I also needed to purchase the matching tall glass cylinder in order for it to work. I'm relearning how to read at the bottom of the meniscus, but the expanded scale is very nice. After getting left gathering dust on the shelf, my old plastic cylinder decided to jump to the floor in a fit of jealousy and cracked.