I thought the discussion was about stirring thoughout the 60 min wait. I'm just wondering if there is any benefit to stirring after the 60 mins, so you open the lid, stir like crazy, vorlauf and drain. I stir when I add the grain to the water, and I stir after adding the adding the batch sparge water. Never mind, it's probably the same as fly {above} and not a bad thing to do before batch sparging.
Oh, I see what you are asking! No, don't stir before vorlaufing and draining until you add the water. Then you stir.