I recently bought a barley crusher and have used it for about a half dozen batches or so. Every batch I have used it, I got an efficiency around 87-90%. I bought a feeler gauge, but didnt check the gap when I first set it, but the crush was really tight and what I was looking for.
I brewed yesterday and only got an 83% efficiency. I did change one other think in my process (did an infusion mash out instead of a decoction) and am trying to figure out if it has more to do with the mill gap or the fact that I had less water for fly sparging.
So, how often does everyone check their mill gap? Is this something that can loosen over time, just 5-6 batches, or is there something else in my process I probably messed up in this batch?
I brewed yesterday and only got an 83% efficiency. I did change one other think in my process (did an infusion mash out instead of a decoction) and am trying to figure out if it has more to do with the mill gap or the fact that I had less water for fly sparging.
So, how often does everyone check their mill gap? Is this something that can loosen over time, just 5-6 batches, or is there something else in my process I probably messed up in this batch?