How often do you brew a lager?

[Sadu]

I have been brewing a bunch of lagers for an upcoming Oktoberfest party. 7 corny kegs + 7 small 1.5 gallon batches.
Of those 9 are lagers and its been awesome working on the recipes and processes this year. My favourite is the traditional bock. So much flavour but still drinkable at 6.2%. Also love the schwarzbier since it makes dark beer accessible to regular folk, plus it makes for a tasty session beer also.

 

[madscientist451]

I have a temperature controlled freezer for fermenting, but my basement is really cold in the winter and so I'll brew a few batches, let them ferment down there, then cold crash and keg them up for summer drinking.
Before I got the chest freezer I used an insulated cardboard box with frozen plastic water bottles and it worded fine, but had to be checked every day.