• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

how not to brew

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

MikeFlynn74

Well-Known Member
Joined
Nov 24, 2007
Messages
3,875
Reaction score
22
Location
ANCHORAGE!!
Ok- today started out well-

Mashtun was ready- nice copper manifold-
Keggle was ready
So I add my RIS888 kit- the Grain to the tun,
heat up 2 gallons to 164- Transfer to the grain and stir.
Heat up another 2 gallons and transfer them too.

Grain is nicely soaked- Use a paddle to stirr and get everything well mixed. Take temp 155. Good. Cover and let sit for 60.

Go to my truck to get the burner. Open truck- WTF? where did it go? Damnit, my buddy took it back the day after I borrowed it. Damn, what do I do now?

sigh- Here we come to 3, 2gal boils. Well after the first 2 gal boil I find a second pot to do a second 1 gal boil. so while one is burning the other can start.

Well I drain the tun into a 5 gallon carboy forgetting to recycle the first runnings, getting a ton of sediment in the carboy. I only see these when I take a hydro reading. Hydro reads 1.072 @125. Not bad I think. I really have no idea.

So I collect all the original runnings. Then add 2 more gallons *170 to the tun. Wait 10 and then drain. I have about 5.3 gallons there. Should have collected more.

Anyways off to the boil- First 2 gallons, added the hops true to schedule and boil for 60. Transferr to the ice batch and then to the fermenter. Clean kettle and refill with 2 gallons restart boil. I also started a 1 gal boil about 2min later. Both end and 10 prior to the 2 gallon ending I add the 1% alc boost as I am worried about the SG. Chill and add both. Find out Im about 3/4 gallon short but the SG is 1.088.

A moronic decision made by me I decide to add 3/4 gallon of boiled water but thinking of the SG I also add 1lb corn sugar. In hindsight I would have left the thing short. But I am gonna ride this one out.

I really whish I could blame EdWort for my trouble but- I keep thinking, if Egyptians and the welsh can make beer. Mine will be ok.

Please berate me and my style- My 7hr pennance was deserved.
 
I have two things:

"What is your time worth?"

"How much is a turkey fryer?"

Time to go get your OWN burner!

Awesome to hear that you managed to pull it out of a hat, even if it did take all day:)
 
MikeFlynn74 said:
Anyways off to the boil- First 2 gallons, added the hops true to schedule and boil for 60. Transferr to the ice batch and then to the fermenter.
Wait, did you add all the hops for the batch only during the first 2-gallon boil, rather than splitting them up between the three boils?
 
Wait, did you add all the hops for the batch only during the first 2-gallon boil, rather than splitting them up between the three boils?

the schedule was-

Warrior- 60min
Fuggles- 20min
fuggles- 0 min.

so I didnt see the point in adding them in different boils. Figured id get the same effect in the one.

If this is wrong- let me know.

BTW- its got a nice 1" thick foam cover right now. bubbling like crazy.
 
MikeFlynn74 said:
the schedule was-

Warrior- 60min
Fuggles- 20min
fuggles- 0 min.

so I didnt see the point in adding them in different boils. Figured id get the same effect in the one.

If this is wrong- let me know.

BTW- its got a nice 1" thick foam cover right now. bubbling like crazy.

Well, it's not "wrong" really. Except that hops utilization depends on the sg during the boil. When I had to do split boils, I tried to "even" them up. I collected all the wort first together, and then split them evenly along with the hops. The higher sg of the first boil will dramatically decrease your hops utilization.
 
Thanks Bobby-

My porch is on the second floor above the gas lines. So plumbing would not be an issue. Thanks for the link!

Thanks to all who say its want totally fed up. Its got a nice 3" think head on it now.
 
Assuming that your first boil was in fact more concentrated than the others (first runnings), then you will be getting decreased utilization from your hops as a result.

But that's not the only problem - Even if all three of your boils are the same gravity, you also have the issue of saturation - bitterness saturates around 100 IBU's, at which point it's not going to dissolve any more bittering compounds. This might not be a problem if your recipe had very low IBU's, so even in the small first boil it'd still be below saturation, but I am assuming that for an imperial stout your recipe calls for fairly high bitterness - If your first boil is around 2 gallons and saturates at 100 IBU's, once you combine it with the other 3 gallons of unhopped wort, the bitterness of the overall batch will be way lower - a measly 40 IBU's if the dilution process is purely linear (not sure if it is)...
 
Back
Top