zodiak3000
Well-Known Member
doing a brew that the OG is going to be about 1.072. according to mr. malty pitching rate calculator i should add 1.3 packets of 11.5g dry yeast packs. ok, what do i do. should i just add one packet and let the rest of the sugar chill in fermentation? should i add the 1.3 and dump the rest of the yeast or does it stay good if i seal it and contain it somehow? or should i just dump 2 packets and have one yeasty ass brew?