MarculetzC13
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- Apr 19, 2021
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I want to obtain 5 gallons (like 19 L) of beer. I want to use weyermann pale ale (4.5 kg). At 60 mins of boiling i want to add Chinook (20 grams, 12.2 AA), at 15 mins i want to add Cascade (15 grams, 5.8 AA) + irish moss (1.5g) and at 5 mins Cascade (15 grams, 5.8 AA). I am using Safale US 05 yeast. ( This should be the result: https://gyazo.com/49dc26a260f2f5a8b4c0330b0a1ddfe8 ). I am not sure if this is a good recipe and how much water i need. Can anyone correct it and help me? (i only have weyermann pale ale availlable rn)