I've made a batch of ale that did not drain well (due to my meat grinding the grain https://www.homebrewtalk.com/f51/so-i-found-meat-grinder-i-want-mill-grain-380439/) and now want to bottle what I have but there is not a whole lot of the stuff so I was wondering what the standard amount of corn sugar to add to 22 oz bottles is, and the spacing betwixt the cap and liquid. ANY help would be appreciated.