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How much priming sugar???

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mikeymac1183

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I recently brewed a pumpkin ale. I used canned pumpkin. I ended up losing a gallon of beer during fermentation because all of the pumpkin settled at the bottom...now so now I only have 4 gallons of beer and I'm ready for bottling. How much priming sugar should I use for a 4 gallon batch?
 
It's generally 1oz of priming sugar per gallon of beer.
You can search for priming calculator if you want a specific volume if co2 per style though.

I believe 1oz/gallon should give roughly 2.5volume of co2.
 
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