brandoncox
Member
Today is a big day for me. I'm bottling my breakfast stout that has turned out very well. The small samples I have tasted throughout fermentation have been amazing and I'm so excited to get this packaged up.
I don't know the CO2 volume in my 2 gallon batch, nor do I know how to determine it. The package of corn sugar I purchased is 8oz so I'm sure it should be enough. I don't want to carb in the fermenter because the brew has been sitting on trub for almost a week now, don't won't any off flavors.
How much corn sugar for each 12oz bottle?
Can the general rule of thumb of 1 tablespoon be too much or less for a 12oz bottle?
And how much water to boil with the amount of sugar I will need?
Please help! Thanks!!
I don't know the CO2 volume in my 2 gallon batch, nor do I know how to determine it. The package of corn sugar I purchased is 8oz so I'm sure it should be enough. I don't want to carb in the fermenter because the brew has been sitting on trub for almost a week now, don't won't any off flavors.
How much corn sugar for each 12oz bottle?
Can the general rule of thumb of 1 tablespoon be too much or less for a 12oz bottle?
And how much water to boil with the amount of sugar I will need?
Please help! Thanks!!