mrphillips
Well-Known Member
I would like to dry hop an English IPA, but I'd also like to let the bittering hops and higher ABV meld together over several months. Is it worth dry hopping if I'm going to let it age for 3 months? I'm not sure how much of the aroma will dissipate, and I'd rather hang onto the hops if there wouldn't be a lot of change in the beer.