how much does brewing smell?

[Brewin06111]

It is currently 52 degrees in walnut creek CA. How is that too cold!! I brewed in low 30's a couple weekends ago wasn't bad. Lots here from below 20's. Get outside!!!

^^^^

It's 12 degrees in CT right now.... If my kits arrived earlier than they did today I'd be out with my propane tank right now! Suck it up

 

[BigB]

^^^^

It's 12 degrees in CT right now.... If my kits arrived earlier than they did today I'd be out with my propane tank right now! Suck it up

Now thats hardcore!

 

[TheFlyingSparge]

My wife doesn't even drink beer but loves the smell of the boil. Smells bread-like.

 

[Chudz]

If I brew in my house, how much will it smell?

Well, there was that one time I skipped taking a shower so I could get right to brewing, and it smelled kinda bad. Well, I did at least. Anyway, . . . oh! . . . you meant the brewing/fermenting smelling bad. Oops! :cross:

 

[HorribleCatfish]

I'm still waiting for one of these in "brew day" aroma...

 

[MurderMittenBrewing]

I have first batch in primary for almost two weeks now in bedroom closet I can not detect any smells and swmbo does not complain of any.

I think this largely depends on the yeast you're using. I've used Safale US-05/California Ale yeast with no harsh odors, but I just brewed an American Wheat with Wyeast 1010 and the smell stunk up the whole room with a very strong sulphur aroma. I've heard that lager yeasts also emit a sulfur aroma.

But the smells eventually fade, and then it's just a small price to pay for great homebrew.