Another frantic post...
I just took a gravity reading of my post mini-mash liquor - it didn't seem very sweet and only had an SG of 1.030.
I'm doing a 2.5 gallon boil and want to make a 4 or 5 gallon batch.
How much DME do I need to get a OG of ~1.046 in the fermenter? I don't have time to do the math...any help?
I just took a gravity reading of my post mini-mash liquor - it didn't seem very sweet and only had an SG of 1.030.
I'm doing a 2.5 gallon boil and want to make a 4 or 5 gallon batch.
How much DME do I need to get a OG of ~1.046 in the fermenter? I don't have time to do the math...any help?