Hey guys im about to bottle my brew now and this will be the first time i use a secondary botteling bucket and am going to rack the beer ontop of the boiled sugar water (cooled ofc) so the question is...
How much dextros and water do i boil, for around 22L of beer?
(its at 23L mark, but i always loose about a 1L at the bottom with the yeast cake)
How much dextros and water do i boil, for around 22L of beer?
(its at 23L mark, but i always loose about a 1L at the bottom with the yeast cake)
