I'm going to make a scaled down version of Edworts Apfelwein and don't have the means to measure a pound of corn sugar. Approximately how much should I use. I'm guessing somewhere around a cup.
Thanks for the help.
Thanks for the help.
Two cups is close enough to a pound. It isn't an exact science so making a little more or a little less won't hurt you.
4 oz. corn sugar is 3/4 of a cup. a pound is 16 oz. ... so 1 pound of corn sugar is 3 cups.
I was always told that 1 cup is 8oz. Then I weighed it and found that my measuring 1 cup is close enough to 7oz to call it so. Make it heaping and two of them make 16oz. Weigh it out and you will see what I mean. This is the reason why so many people have a problem with how much to for priming and the reason why it is a good idea to weigh your priming sugar. Measuring cups are all different, which is why I mentioned just using two of them and calling it a pound.
I think that both of you are correct. I think the variable that is difficult to control in measuring powder solids is the density. Measuring cups should be close enough to each other, but the amount that the solid is packed into it could make a big difference.
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