How much cider do you currently have bottled/kegged or fermenting?

[j1n]

i have about 5-6 22oz bottles of cider left. i bottled 5 gallons of it a couple weeks ago. gave away most of it to family and friends cause they all love the stuff and id rather drink beer.

 

[TandemTails]

I just got into cider making about a month ago and started testing out a bunch of different recipes. Here's what I've got fermenting now:

1 gal - basic hard cider - secondary
1 gal - basic hard cider + berries - tertiary
1 gal - pappy's pub cider - secondary
1 gal - maple pecan cider - primary
1 gal - pumpkin pie cider - primary

Right now the pumpkin pie cider is just regular hard cider without any added ingredients (aside from some raisins). When I rack to secondary I'm going to add some pumpkin puree and whole spices.