Hey guys i need a rough estimate to what 2 cups of sugar in 2 litres of water how much alcohol should i expect?
Cheers stay drinkin
Based on this alone you will get NO alcohol. That would require yeast.
Agreed that if you ferment sugar and water you will not likely get a drinkable result if that is your aim.
^ nah, it still sounds wacky.
What you're making is apple flavored prison hooch.
^ nah, it still sounds wacky.
What you're making is apple flavored prison hooch.
What makes it hooch?Exactly.
Bakers yeast I have been using was the cheapest at my local home brewing shop.
Thanks for that information but I don't believe my brew will be disgusting i am sure it will be great to drink. The apple slices give the brew a great apple cider taste that i know i will enjoy. Calling my product inferior is just offensive in my eyes if done right it will be good if i where to be making "hooch" If that was my intention to brewing some cheap **** to get pissed in under me mums nose, I would not have taken sanitizing into account and i would not be heating my brew for fermentation and taking steps to flavor it accordingly to my liking, Sound like everyone has something against making a cheap drink maybe you guys have all the knowledge in home brewing but as for me i am only on my second batch and my first grape sugar and yeast fermentation worked just perfect and even my mother enjoyed the beverage if it works for me then fine but to call my product hooch is just down right mean in my own opinion but who knows this is most likely hooch but damn it will taste good and get me a good drunk at the end. All i am doing is fermenting sugar and red green and sour apples fresh apples from me uncles backyard what the hell is so bad about that? haha
PS: When I first started i didn't know where to post, Just realized i am in a beer thread
Cheers stay drinkin
Sound like everyone has something against making a cheap drink maybe you guys have all the knowledge in home brewing but as for me i am only on my second batch
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