Hey everyone!
I'm redoing a batch of a SMASH beer that was surprisingly popular (it was only the second solo batch I ever made ). I've brought a few slight modifications to the recipe, and I'm now making 29L (7.66 gallons) of beer with a 1.048 estimated OG. I'm using the White Labs Monastery Ale yeast. They recommend one vial for 20L (5 gallons) and an OG of up to 1.048, and 2 vials for 40L (10 gallons). Should I get one or two vials, being between the two values?
Cheers,
Nico
I'm redoing a batch of a SMASH beer that was surprisingly popular (it was only the second solo batch I ever made ). I've brought a few slight modifications to the recipe, and I'm now making 29L (7.66 gallons) of beer with a 1.048 estimated OG. I'm using the White Labs Monastery Ale yeast. They recommend one vial for 20L (5 gallons) and an OG of up to 1.048, and 2 vials for 40L (10 gallons). Should I get one or two vials, being between the two values?
Cheers,
Nico