How many of you have rapid fermentations?

[Queequeg]

most of my beers are in the fermenter for 7 days. Even big beers I condition in the keg. There is no point imo keeping a beer in the fermenter for 21 days. Heck, I do my lagers now in 10 days.

 

[snarf7]

most of my beers are in the fermenter for 7 days. Even big beers I condition in the keg. There is no point imo keeping a beer in the fermenter for 21 days. Heck, I do my lagers now in 10 days.

Buh buh but... the yeast needs time to 'clean up' and stuff

And then it needs to age for 3 months to develop its flavor!