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How Many Gallons of Homebrew in 2018?

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I love Rye beer! :mug:

And i just finished brewing a 10g batch of all pale (kilned at ~150f for 12 hours) 21 pounds, 2 oz jarrylo for about 30 min, gluco added. Reused the yeast from last batch US-05...

So,

9618+10=9628
 
+16 gallons Pale Ale
+10 gallons Rauchbier
+10 gallons NEIPA
+10 gallons DIPA
+10 gallons Blonde

+9644


9700
 
I just pitched yeast to 10gal's of 1.061SG malt tea, officially making it Beer! don't know what i'd call it, but i'll be drinking it just the same in a couple weeks!

9826+10=9836
 
+5 Coffee Stout
+5 Siegbrau - my own thing acorn squash and spices bourbon barrel stout with vanilla
+5 cream ale
+5 Choc Hazelnut Porter
+5 Pumpkin Butt Ale
+5 4 Horseman of the Ahopolypse black IPA
+5 American Strong Ale
+5 Vienna Azacca pale ale
+5 Rye Cream stout (I don't recommend)
+5 Honey ale
+5 Arrogant Bastard Clone
+5 Firekeepers ale
+5 Coffee cream ale
+5 Yanked English Mild
+5 Hazed NEIPA

9842+75 = 9917
 
+5 American Wheat
+5 Irish Red
+5 Hefeweizen
+5 Kolsch
+5 Octoberfest
+5 Dunkel
+5 Hefeweizen






9941 + 35 = 9976
 
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